When it comes to beautiful islands, Greece has a lot of them. A lot. The popular islands like Santorini and Mykonos are certainly worth it. But a few words about Milos, it might be enough for you to add it to your list.
Besides its history and natural beauty, the soul of the island is its flourishing gastronomy. In Milos you may found traditional local recipes that date centuries back in history, made by pure local products. The island produces plenty of vegetables as it is full of orchards and pots. Here you will find fresh vineyards, sage, rosemary, bulbs, caper, oregano, olives and tomatoes amongst others, that you may purchase from agricultural cooperatives, as well as from shops that sell traditional products.