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MARCH 28, 2018
MILOS – A GASTRONOMIC EXPERIENCE
Besides its history and natural beauty, the soul of the island is its flourishing gastronomy. In Milos you may found traditional local recipes that date centuries back in history, made by pure local products. The island produces plenty of vegetables as it is full of orchards and pots. Here you will find fresh vineyards, sage, rosemary, bulbs, caper, oregano, olives and tomatoes amongst others, that you may purchase from agricultural cooperatives, as well as from shops that sell traditional products.